{"id":685,"date":"2020-12-05T16:56:44","date_gmt":"2020-12-05T08:56:44","guid":{"rendered":"http:\/\/www.oopus.info\/blog\/?p=685"},"modified":"2020-12-05T16:59:27","modified_gmt":"2020-12-05T08:59:27","slug":"aberlour","status":"publish","type":"post","link":"https:\/\/www.oopus.info\/blog\/2020\/12\/05\/aberlour\/","title":{"rendered":"Aberlour"},"content":{"rendered":"\n<p>\u679c\u5473\u548c\u592a\u5983\u7cd6\u5473\u652f\u6491\u8d77\u4e86\u4e30\u5bcc\u3001\u534e\u4e3d\u7684\u4e3b\u4f53\uff0c\u6709\u8da3\u7684\u54b8\u5473\u5c06\u9152\u4f53\u70b9\u5316\u5f97\u7075\u52a8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"925\" src=\"http:\/\/www.oopus.info\/blog\/wp-content\/uploads\/2020\/12\/aberlour-1024x925.jpg\" alt=\"\" class=\"wp-image-686\" srcset=\"https:\/\/www.oopus.info\/blog\/wp-content\/uploads\/2020\/12\/aberlour-1024x925.jpg 1024w, https:\/\/www.oopus.info\/blog\/wp-content\/uploads\/2020\/12\/aberlour-300x271.jpg 300w, https:\/\/www.oopus.info\/blog\/wp-content\/uploads\/2020\/12\/aberlour-768x694.jpg 768w, https:\/\/www.oopus.info\/blog\/wp-content\/uploads\/2020\/12\/aberlour.jpg 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Tasting Note by The Chaps at Master of Malt<\/h3>\n\n\n\n<p><strong>Source:<\/strong> <a href=\"https:\/\/www.masterofmalt.com\/whiskies\/aberlour-10-year-old-whisky\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.masterofmalt.com\/whiskies\/aberlour-10-year-old-whisky\/<\/a><\/p>\n\n\n\n<p id=\"ContentPlaceHolder1_ctl00_ctl03_TastingNoteBox_ctl00_noseTastingNote\"><strong>Nose:<\/strong>&nbsp;Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness.<\/p>\n\n\n\n<p id=\"ContentPlaceHolder1_ctl00_ctl03_TastingNoteBox_ctl00_palateTastingNote\"><strong>Palate:<\/strong>&nbsp;Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana.<\/p>\n\n\n\n<p id=\"ContentPlaceHolder1_ctl00_ctl03_TastingNoteBox_ctl00_finishTastingNote\"><strong>Finish:<\/strong>&nbsp;Caramel and honey, the malt still evident and the sweet spices still linger.<\/p>\n\n\n\n<p id=\"ContentPlaceHolder1_ctl00_ctl03_TastingNoteBox_ctl00_overallTastingNote\"><strong>Overall:<\/strong>&nbsp;Lovely and rich.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u679c\u5473\u548c\u592a\u5983\u7cd6\u5473\u652f\u6491\u8d77\u4e86\u4e30\u5bcc\u3001\u534e\u4e3d\u7684\u4e3b\u4f53\uff0c\u6709\u8da3\u7684\u54b8\u5473\u5c06\u9152\u4f53\u70b9\u5316\u5f97\u7075\u52a8 Tasting Note by The Chaps at Master of Malt Source: https:\/\/www.masterofmalt.com\/whiskies\/aberlour-10-year-old-whisky\/ Nose:&nbsp;Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness. Palate:&nbsp;Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana. Finish:&nbsp;Caramel and honey, the malt still evident and the sweet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","hentry","category-alcohol"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aberlour - Oopus Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oopus.info\/blog\/2020\/12\/05\/aberlour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aberlour - Oopus Blog\" \/>\n<meta property=\"og:description\" content=\"\u679c\u5473\u548c\u592a\u5983\u7cd6\u5473\u652f\u6491\u8d77\u4e86\u4e30\u5bcc\u3001\u534e\u4e3d\u7684\u4e3b\u4f53\uff0c\u6709\u8da3\u7684\u54b8\u5473\u5c06\u9152\u4f53\u70b9\u5316\u5f97\u7075\u52a8 Tasting Note by The Chaps at Master of Malt Source: https:\/\/www.masterofmalt.com\/whiskies\/aberlour-10-year-old-whisky\/ Nose:&nbsp;Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness. Palate:&nbsp;Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and the vaguest whisper of something akin to synthetic banana. 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